Seasonal Menu
Spring Tasting Menu
20 March 2026 – 15 June 2026
Chef Beaumont unveils his new spring tasting menu featuring the first asparagus, morels, and strawberries of the season. Seven courses paired with wines selected by Isabelle Rousseau.
What's On
What's On
Upcoming events and seasonal celebrations
Live Entertainment
Wine & Jazz Evening
1 April 2026 – 30 September 2026
Every Thursday evening, enjoy live jazz on the terrace accompanied by a curated wine flight from our sommelier. Complimentary with any dinner reservation.
Chef Collaboration
Guest Chef: Yuki Tanaka from Tokyo
18 April 2026 – 19 April 2026
For one weekend only, Michelin-starred Chef Yuki Tanaka collaborates with Chef Beaumont for an exclusive Franco-Japanese fusion menu. Only 30 seats per evening.
Wine Tasting
Burgundy Wine Tasting
10 May 2026
Join sommelier Isabelle Rousseau for an afternoon exploring 12 exceptional Burgundy wines in our Wine Cellar Room. Accompanied by a cheese board and charcuterie.