The Menu
The Menu
Seasonal French cuisine crafted with the finest ingredients
Starters
Artfully prepared beginnings to awaken your palate.
French Onion Soup
Caramelized onions, rich beef broth, Gruyère crouton
Foie Gras Terrine
Chef's RecommendationHouse-made terrine with fig compote and brioche toast
Garden Salad
SeasonalSeasonal greens, shaved vegetables, herb vinaigrette
Burrata & Heirloom Tomatoes
Chef's RecommendationSeasonalCreamy burrata, vine-ripened tomatoes, basil oil, aged balsamic
Fish & Seafood
The finest catch from the Atlantic and Mediterranean.
Grilled Sea Bass
Chef's RecommendationFennel purée, saffron beurre blanc, seasonal vegetables
Lobster Thermidor
Half lobster, cognac cream sauce, Gruyère gratin
Pan-Seared Scallops
Chef's RecommendationSeasonalCauliflower purée, truffle vinaigrette, crispy pancetta
Main Courses
Masterfully crafted dishes that celebrate French culinary heritage.
Beef Bourguignon
Slow-braised beef, pearl onions, mushrooms, red wine reduction
Pan-Seared Duck Breast
Chef's RecommendationCherry gastrique, roasted root vegetables, pommes sarladaises
Mushroom Risotto
Wild mushrooms, aged Parmesan, truffle oil, herbs
Rack of Lamb
Chef's RecommendationHerb-crusted, ratatouille, rosemary jus
Cheese
A curated selection of artisanal French cheeses.
Cheese Board (3 selections)
Daily selection of aged and soft cheeses, honeycomb, walnut bread
Cheese Board (5 selections)
Chef's RecommendationExtended selection with seasonal accompaniments
Desserts
Sweet finales that linger in memory.
Crème Brûlée
Madagascar vanilla, caramelized sugar crust
Chocolate Fondant
Chef's RecommendationDark chocolate lava cake, vanilla ice cream, gold leaf
Tarte Tatin
SeasonalCaramelized apple upside-down tart, Chantilly cream
Île Flottante
Poached meringue, vanilla crème anglaise, spun caramel
All prices include VAT · Menu changes seasonally
Reserve a Table