
Chef Laurent Beaumont
Classical French sauces & seasonal menus
With over 25 years of experience in Michelin-starred kitchens across France, Chef Beaumont brings a philosophy of respecting tradition while embracing innovation. Trained under Alain Ducasse, he has led Le Jardin Doré's kitchen since 2005.
Signature Dish
Pan-Seared Duck Breast with Cherry Gastrique
Awards



