Le Jardin

Meet the Team


Meet the Team

The passionate artisans behind every plate

Chef Laurent Beaumont
Head Chef

Chef Laurent Beaumont

Classical French sauces & seasonal menus


With over 25 years of experience in Michelin-starred kitchens across France, Chef Beaumont brings a philosophy of respecting tradition while embracing innovation. Trained under Alain Ducasse, he has led Le Jardin Doré's kitchen since 2005.

Signature Dish

Pan-Seared Duck Breast with Cherry Gastrique

Awards

Meilleur Ouvrier de France 2012Gault & Millau Chef of the Year 2018
Sophie Marchand, Sous Chef
Sous Chef

Sophie Marchand

Modern French techniques & plating


A rising star of French gastronomy, Sophie brings creativity and precision to every plate. Her background in molecular gastronomy adds a modern edge to the classic Jardin Doré menu.

Signature Dish

Pan-Seared Scallops with Truffle Vinaigrette

Awards

Les Étoiles de Mougins - Silver 2020
Pierre Delacroix, Pastry Chef
Pastry Chef

Pierre Delacroix

French pâtisserie & chocolate work


Pierre's desserts are legendary in Paris. Trained at Le Cordon Bleu and with a decade at Ladurée, his creations balance artistry with the warmth of homestyle French pâtisserie.

Signature Dish

Chocolate Fondant with Gold Leaf

Awards

World Pastry Cup - Bronze 2016
Isabelle Rousseau, Sommelier
Sommelier

Isabelle Rousseau

Burgundy & natural wines


Isabelle curates one of the most celebrated wine lists in Paris. With certifications from the Court of Master Sommeliers and an encyclopedic knowledge of French vineyards, she creates pairings that elevate every dining experience.

Signature Dish

Curated wine flight pairings

Awards

Best Sommelier of France - Finalist 2019
Antoine Lefevre, Maître d'Hôtel
Maître d'Hôtel

Antoine Lefevre

Guest experience & event coordination


Antoine has orchestrated the front of house at Le Jardin Doré for over a decade. His impeccable attention to detail and genuine warmth ensure every guest feels like royalty from the moment they arrive.

Signature Dish

Tableside flambé service